Food Stories
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Doc set down his dishrag and tilted his head slightly, concentrating on an invisible point in the distance. This, I’ve learned, is his thinking face. “Five,” he said with conviction, and resumed his washing. He placed a wet, soapy plate into the top shelf of his dishwasher and picked up the next one. Cleaning the…
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It was a voluptuous head of lettuce, the kind you can absolutely nuzzle into. You’ve never buried your face in a mess of lettuce leaves? You should. It will change your whole perspective on leafy greens. Scene: a sultry August evening, too hot to think. Just the right temperature for a perfectly plain salad. I held
Caitlin Elizabeth Pala 